-40%

24K Edible Gold Transfer Sheets, Hard Press

$ 20.58

Availability: 28 in stock
  • Modification Description: Edible gold leaf sheets firm transfer type
  • Brand: Slofoodgroup
  • Refund will be given as: Money Back
  • All returns accepted: Returns Accepted
  • Condition: New
  • MPN: Does not apply
  • Item must be returned within: 30 Days
  • Return shipping will be paid by: Seller

    Description

    Edible Gold Foil Firmly Attached to Transfer Sheet Paper
    24 Karat Edible gold leaf on firm transfer sheets.  This gold leaf is firmly attached to transfer backing and suitable for applying to large surface areas such as custom cakes, furniture, or other surface areas . Each book is 3.15 inches by 3.15 inches.  We offer edible gold leaf that is available in 10 sheet books or 25 sheet books depending on you size of creation.  Each book is crafted by hand by first weighing gold, melting the gold, cutting into pieces. The gold is then packed into molds for drying before being removed for beating, stamping and cutting to get each sheet in to virtually perfect squares of for application purposes
    This product listing is for pure gold, 99.9 percent AU. Using Gold Leaf is an extremely delicate and fragile product.  Pure good is ridiculously soft and must be pounded extremely thin to firmly attach to transfer backing for application purposes.  This gold will not come loose easily like our light press transfer sheets and is firmly attached to transfer backing sheets.
    Hard press edible gold transfer sheets are ideal for for applying gold leaf to large cake surface areas for partial boarder accent or covering the entire surface area. These transfer sheets can also be used in furniture, woodworking, ceramics or other applications were gold is need to be applied to the surface area. Each book covers 1 and 5/6 square feet. Each sheet is a thickness of .12 microns. If you have questions about this product, how to use it, or otherwise please simply send us and email.
    To use hard press gold leaf:remove sheet you wish and cut size needed for task at hand make, sure cake surface is slightly tacky by using food glue, simply syrup or otherwise easiest application test in small area before applying to complete surfaces area. Dry fondants will most likely need application of food based glue or brushing of simple syrup for best result. Smooth gold leaf by lightly brushing with gold duster brush to smooth out surface and enjoy.