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Kurukahveci Mehmet Efendi Turkish Coffee,17.6 Ounce

$ 7.8

Availability: 43 in stock
  • Flavor: Almond
  • Turkish Coffee Dimensions: 7 x 3.9 x 3.8 inches; 1.3 Pounds
  • Style: Kurukahveci Coffee
  • Serving Size: 40 Grams
  • Turkish Coffee Serving Description: 1 tablespoons (5 grams)
  • Calories per Serving: Less Than 50
  • Number of Servings: 1
  • Food Specifications: Caffeine Free
  • Brand: Branded
  • Return shipping will be paid by: Buyer
  • Condition: New
  • Product Group: Turkish Coffee
  • Allergens: Celery
  • Grind: Fine
  • Food Aisle: Fresh
  • All returns accepted: Returns Accepted
  • Item must be returned within: 30 Days
  • Product: Baking & Dessert Syrup
  • Refund will be given as: Money Back
  • Turkish Coffee Caffeine Content: Caffeinated
  • MPN: Does not apply
  • Turkish Coffee Satisfaction: 100% Guaranteed
  • Turkish Size: 17.6 Ounce (Pack of 1)
  • Turkish Coffee Color: Brown
  • Custom Bundle: No
  • Labels & Certifications: Appellation d'origine contrôlée (AOC)
  • Turkish Coffee Unit Count: 17.6 Ounce
  • Roast: Light

    Description

    Kurukahveci Mehmet Efendi Turkish Coffee,17.6 Ounce
    Imported coffee
    Traditional small pot preparation
    Imported coffee traditional small pot preparation
    Imported from the premier coffee company of Turkey, this excellent product should be prepared in the traditional method, cooked in a "cezve", or Turkish coffeepot. Taste coffee in the flavorful way it was first made when it was discovered in the Middle Ages. How to make Turkish Coffee? Use one full coffee spoon of Turkish coffee per person Use one coffee cup full of water per person Use sugar as per your taste (half a dessert-spoon per cup recommended) You start by adding and mixing the coffee, sugar and cold water into a coffee pot. Keep the stove at low until you see foam appear on top of the pot. Pour the foamy part of the coffee into the cup (special Turkish coffe cups recommended - called "fincan"). Then return the pot to the stove and bring the remaining coffee to a boil. Pour the boiling coffee over the cup all the way to the top. Your Turkish coffee is now ready to serve. Afiyet Olsun (Bon Appetite).
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    Return
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